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Carefully selected strains are harvested and the dry sift is collected. The sift is then pressed and heated, creating a gooey, potent, fragrant, and perfectly textured, Traditional Afghan Hash.
Monday: 10 AM - 11 PM
Tuesday: 10 AM - 11 PM
Wednesday: 10 AM - 11 PM
Thursday: 10 AM - 11 PM
Friday: 10 AM - 11 PM
Saturday: 10 AM - 11 PM
Sunday: 10 AM - 11 PM
LET'S TALK!